It's easy to prepare pulled pork roast for sandwiches or burritos. Slice off a 1 - 1 1/2 inch portion of the cooked roast and use two forks to shred the meat. Serve with shredded cheese, sour cream, diced tomatoes on a warmed tortilla or sandwich bun.
Choose a nice, lean sirloin tip pork roast like the ones from Costco priced about $16.00 for a 4-pack. Each roast makes a nice family meal for around $4.00. Use one fresh and freeze the other three for future meals. Add some rice, corn, potato or a salad and you've got a hearty meal.
Instructions:Season the outside of the roast with garlic salt, paprika, black pepper or any dry rub or spices you like. Lightly brown the outside edges of the roast in a heated frying pan with some olive oil and minced garlic.
|Brown the outside edges to seal in the flavor.|
Use kitchen tongs to brown the sides and ends of the roast to seal in the flavors.
|Use tongs to hold the roast and brown the edges.|
Cover and cook the roast on High for 5 to 6 hours. During the last hour reduce the heat to Low. Or cook the roast on Low for 7 to 8 hours while you're away.
Pulled pork burritos are a big hit with our family. Other times, this entree goes well with corn on the cob and a salad.
|Pulled Pork Burrito with Corn on the Cob|