Easy Crock Pot Pork Roast

Looking for an economical, easy, delicious way to feed the family? This meal cooks while you're doing other things and can be served many ways.

It's easy to prepare pulled pork roast for sandwiches or burritos. Slice off a 1 - 1 1/2 inch portion of the cooked roast and use two forks to shred the meat. Serve with shredded cheese, sour cream, diced tomatoes on a warmed tortilla or sandwich bun.


Choose a nice, lean sirloin tip pork roast like the ones from Costco priced about $16.00 for a 4-pack. Each roast makes a nice family meal for around $4.00. Use one fresh and freeze the other three for future meals. Add some rice, corn, potato or a salad and you've got a hearty meal.

Instructions:
Season the outside of the roast with garlic salt, paprika, black pepper or any dry rub or spices you like. Lightly brown the outside edges of the roast in a heated frying pan with some olive oil and minced garlic.

Brown the outside edges to seal in the flavor.

It only takes about a minute to brown the top and a minute on the bottom.

Use kitchen tongs to brown the sides and ends of the roast to seal in the flavors.

Use tongs to hold the roast and brown the edges.

Transfer the browned roast into the crock pot. Turn it on High. Add about 1/2 cup of water to the frying pan to make a seasoned liquid and pour it over the roast in the Crock Pot.

Cover and cook the roast on High for 5 to 6 hours. During the last hour reduce the heat to Low. Or cook the roast on Low for 7 to 8 hours while you're away.

Pulled pork burritos are a big hit with our family. Other times, this entree goes well with corn on the cob and a salad.

Pulled Pork Burrito with Corn on the Cob

Served on sandwich buns it makes a delicious barbecue pork sandwich. Or use cubed chunks of leftover pork roast to make pork fried rice. Easy, economical, and delicious, this meal will delight your family and fill your hearty appetite with very little effort.